Mixes and Cocktails

Mixes with BUSS N°509 Raspberry Gin

mix_raspberry

1. Raspberry – The Perfect Serve

The ingredients you will need

  • 50 ml BUSS N°509 Raspberry Gin
  • 125 ml floral tonic
  • 3 to 5 fresh raspberries
  • Fresh mint leaves

The serving steps to prepare this cocktail

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes
  2. Pour the BUSS N°509 Raspberry Gin over the ice cubes
  3. Stir the ice and the gin in the glass to blend and cool
  4. Pour the tonic slowly onto the mix
  5. Stir once (gently)
  6. Garnish with raspberries and mint leaves

Who created this cocktail recipe for us?

Ambassador_Serge_

Serge Buss:

A cocktail by the founder and owner of Buss Spirits.

Read more about our ambassadors  and our event service.

BUSS N°509 Raspberry Gin

2. The Raspberry Spritz

The ingredients you will need

  • 4cl BUSS N°509 Raspberry Gin
  • 2cl lemon juice
  • 1cl sugar syrup (clear syrup – 50% water/50% sugar)
  • Sparkling wine
  • A small sprig of mint leaves
  • 3 fresh raspberries

The serving steps to prepare this cocktail

  1. Pour 4cl of BUSS N°509 Raspberry gin in a cocktail shaker
  2. Add the lemon juice and the sugar syrup
  3. Add some ice cubes
  4. Shake and strain
  5. Pour the cocktail into a chilled martini glass
  6. Top off the glass with sparkling wine
  7. Garnish with a sprig of mint leaves and the raspberries

Who created this cocktail recipe for us?

Ambassador_Alyssa_

Alyssa Paternoster:

A cocktail by our very own Buss Spirits Brand Ambassador.

Read more about our ambassadors  and our event service.

BUSS N°509 Raspberry Gin

3. Sweet Summer Secrets

The ingredients you will need

  • 3cl BUSS N°509 Raspberry Gin
  • 2cl Campari
  • 8cl cranberry juice
  • 2cl lime juice
  • 1cl sugar syrup (clear syrup – 50% water/50% sugar)
  • A small sprig of mint leaves

The serving steps to prepare this cocktail

  1. Pour all ingredients into a tumbler glass
  2. Fill up the glass with large ice cubes
  3. Stir well
  4. Garnish with a sprig of mint leaves

Who created this cocktail recipe for us?

Ambassador_Alyssa_

Alyssa Paternoster:

A cocktail by our very own Buss Spirits Brand Ambassador.

Read more about our ambassadors  and our event service.

 

Mixes with BUSS N°509 Pink Grapefruit Gin

mix_pinkgrapefruit

1. Pink Grapefruit – The Perfect Serve

The ingredients you will need

  • 50 ml BUSS N°509 Pink Grapefruit Gin
  • 125 ml classic Indian tonic
  • Pieces of fresh pink grapefruit
  • A branch of fresh red currants

The serving steps to prepare this cocktail

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes
  2. Pour the BUSS N°509 Pink Grapefruit Gin over the ice cubes
  3. Stir the ice and the gin in the glass to blend and cool
  4. Pour the tonic slowly onto the mix
  5. Stir once (gently)
  6. Garnish with grapefruit and red currants

Who created this cocktail recipe for us?

Ambassador_Serge_

Serge Buss:

A cocktail by the founder and owner of Buss Spirits.

Read more about our ambassadors  and our event service.

BUSS N°509 Pink Grapefruit Gin

2. Pink Gin

The ingredients you will need

  • 4cl BUSS N°509 Pink Grapefruit Gin
  • 1,5cl Chambord or cassis syrup
  • 5cl pink grapefruit juice
  • Classic Indian Tonic
  • Lemon zest

The serving steps to prepare this cocktail

  1. Pour the BUSS N°509 Pink Grapefruit Gin, the Chambord or cassis syrup and the pink grapefruit juice in a tumbler glass
  2. Fill up the glass with large ice cubes
  3. Top off with the tonic
  4. Garnish with some lemon zest

Who created this cocktail recipe for us?

Ambassador_Alyssa_

Alyssa Paternoster:

A cocktail by our very own Buss Spirits Brand Ambassador.

Read more about our ambassadors  and our event service.

BUSS N°509 Pink Grapefruit Gin

3. Grapefruit Sparkle

The ingredients you will need

  • 4cl BUSS N°509 Pink Grapefruit Gin
  • 5cl pink grapefruit juice
  • 1 cl honey
  • 2 pieces of fresh ginger
  • Sparkling wine
  • Grapefruit zest

The serving steps to prepare this cocktail

  1. Muddle the fresh ginger with the honey in a cocktail shaker
  2. Add the BUSS N°509 Pink Grapefruit Gin and the pink grapefruit juice
  3. Add some ice cubes
  4. Shake and strain
  5. Pour the cocktail into a chilled martini glass
  6. Add some sparkling wine
  7. Garnish with grapefruit zest

Who created this cocktail recipe for us?

Ambassador_Alyssa_

Alyssa Paternoster:

A cocktail by our very own Buss Spirits Brand Ambassador.

Read more about our ambassadors  and our event service.

BUSS N°509 Pink Grapefruit Gin

4. Aperol Gin

The ingredients you will need

  • 3,5cl BUSS N°509 Pink Grapefruit Gin
  • 1,5cl Aperol
  • 10cl pink grapefruit juice
  • Grapefruit zest

The serving steps to prepare this cocktail

  1. Pour the BUSS N°509 Pink Grapefruit Gin, the Aperol and the grapefruit juice in a tumbler glass
  2. Fill up the glass with large ice cubes
  3. Stir well before serving
  4. Garnish with some grapefruit zest

Who created this cocktail recipe for us?

Ambassador_Alyssa_

Alyssa Paternoster:

A cocktail by our very own Buss Spirits Brand Ambassador.

Read more about our ambassadors  and our event service.

 

Mixes with BUSS N°509 White Rain Gin

mix_whiterain

1. White Rain – The Perfect Serve

The ingredients you will need

  • 50 ml BUSS N°509 White Rain Gin
  • 125 ml classic Indian tonic
  • A stick of liquorice
  • Slices of lime

The serving steps to prepare this cocktail

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes
  2. Pour the BUSS N°509 White Rain Gin over the ice cubes
  3. Stir the ice and the gin in the glass to blend and cool
  4. Pour the tonic slowly onto the mix
  5. Stir once (gently)
  6. Garnish with liquorice and lime

Who created this cocktail recipe for us?

Ambassador_Serge_

Serge Buss:

A cocktail by the founder and owner of Buss Spirits.

Read more about our ambassadors  and our event service.

BUSS N°509 White Rain Gin

2. White Ginger Fizz

The ingredients you will need

  • 5cl BUSS N°509 White Rain Gin
  • 3cl lime juice
  • 1cl sugar syrup (clear syrup – 50% water/50% sugar)
  • Ginger ale
  • Lime wedges

The serving steps to prepare this cocktail

  1. Pour the BUSS N°509 White Rain Gin, lime juice and sugar syrup in a tumbler glass
  2. Fill up the glass with large ice cubes
  3. Stir well
  4. Top off the glass with ginger ale
  5. Stir once (gently) before serving
  6. Garnish with a lime wedge

Who created this cocktail recipe for us?

Ambassador_Alyssa_

Alyssa Paternoster:

A cocktail by our very own Buss Spirits Brand Ambassador.

Read more about our ambassadors  and our event service.

BUSS N°509 White Rain Gin

3. Lady In Orange

The ingredients you will need

  • 3,5cl BUSS N°509 White Rain Gin
  • 1,5cl Cointreau
  • 2cl lime juice
  • 3 drops of angostura bitter
  • Orange zest

The serving steps to prepare this cocktail

  1. Pour all ingredients in a cocktail shaker
  2. Add some ice cubes
  3. Shake and strain
  4. Pour the cocktail into a chilled martini glass
  5. Garnish with orange zest

Who created this cocktail recipe for us?

Ambassador_Alyssa_

Alyssa Paternoster:

A cocktail by our very own Buss Spirits Brand Ambassador.

Read more about our ambassadors  and our event service.

 

Mixes with BUSS N°509 Elderflower Gin

mix_elderflower

1. Elderflower – The Perfect Serve

The ingredients you will need

  • 50 ml BUSS N°509 Elderflower Gin
  • 125 ml floral tonic
  • Fresh apple
  • Dried cinnamon stick

The serving steps to prepare this cocktail

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes
  2. Pour the BUSS N°509 Elderflower Gin over the ice cubes
  3. Stir the ice and the gin in the glass to blend and cool
  4. Pour the tonic slowly onto the mix
  5. Stir once (gently)
  6. Garnish with apple slices and a cinnamon stick

Who created this cocktail recipe for us?

Ambassador_Serge_

Serge Buss:

A cocktail by the founder and owner of Buss Spirits.

Read more about our ambassadors  and our event service.

products_site_Elderflower

2. Green Miles

The ingredients you will need

  • 4cl BUSS N°509 Elderflower Gin
  • 5cl apple juice
  • 2cl lime juice
  • A sprig of mint leaves
  • Cucumber slices
  • (sparkling wine: optional)

The serving steps to prepare this cocktail

  1. Pour the BUSS N°509 Elderflower Gin, apple juice and lime juice into a tumbler glass
  2. Fill up the glass with large ice cubes
  3. Stir well
  4. If so desired, top the glass of with sparkling wine
  5. Garnish with cucumber slices and a sprig of mint leaves

Who created this cocktail recipe for us?

Ambassador_Alyssa_

Alyssa Paternoster:

A cocktail by our very own Buss Spirits Brand Ambassador.

Read more about our ambassadors  and our event service.

products_site_Elderflower

3. Apple Pie

The ingredients you will need

  • 3 cl BUSS N°509 Elderflower Gin
  • 1cl Licor 43
  • 2 cl apple liqueur
  • ½ teaspoon of cinnamon sugar (1/4 ground cinnamon : 3/4 granulated sugar)
  • 2 pieces of ginger
  • 2cl lime juice
  • Vanilla stick
  • A green apple

The serving steps to prepare this cocktail

  1. Muddle the ginger with the cinnamon sugar in a cocktail shaker
  2. Add the BUSS N°509 Elderflower Gin, Licor 43, apple liqueur and lime juice
  3. Fill up the glass with large ice cubes
  4. Shake and strain
  5. Pour the cocktail into a chilled martini glass
  6. Garnish with a vanilla stick and a slice of green apple

Who created this cocktail recipe for us?

Ambassador_Alyssa_

Alyssa Paternoster:

A cocktail by our very own Buss Spirits Brand Ambassador.

Read more about our ambassadors  and our event service.

 

Mixes with BUSS N°509 Persian Peach Gin

Buss N°509 Persian Peach

1. Persian Peach – The Perfect Serve

The ingredients you will need

  • 50 ml BUSS N°509 Persian Peach Gin
  • 125 ml floral tonic
  • fresh peach balls
  • fresh mint leaves

The serving steps to prepare this cocktail

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes
  2. Pour the BUSS N°509 Persian Peach Gin over the ice cubes
  3. Stir the ice and the gin in the glass to blend and cool
  4. Pour the tonic slowly onto the mix
  5. Stir once (gently)
  6. Garnish with peach balls and mint leaves

Who created this cocktail recipe for us?

Ambassador_Serge_

Serge Buss:

A cocktail by the founder and owner of Buss Spirits.

Read more about our ambassadors  and our event service.

products_site_PersianPeach_color

2. Feeling Peachy

The ingredients you will need

  • 4cl BUSS N°509 Persian Peach Gin
  • 2cl peach liqueur
  • 2cl lime juice
  • Sweeter tonic variation (Syndrome Velvet)
  • A peach
  • A small sprig of mint leaves

The serving steps to prepare this cocktail

  1. Pour all ingredients into a tumbler glass
  2. Fill up the glass with large ice cubes
  3. Stir well
  4. Top off the glass with the tonic
  5. Garnish with a slice of peach and the sprig of mint leaves.

Who created this cocktail recipe for us?

Ambassador_Alyssa_

Alyssa Paternoster:

A cocktail by our very own Buss Spirits Brand Ambassador.

Read more about our ambassadors  and our event service.

 

Special BUSS N°509 Gin cocktails

Aphrodite’s Bramble

A Gin & Tonic cocktail for lovers! To honour Saint Valentine’s day!
But also for other moments because you love each other.

 

ELEGANTLY BALANCED FLAVOURS: 

  • Floral intensity of BUSS N°509 Elderflower Gin
  • Refreshing sparkle of a premium indian tonic
  • Soft sweetness of blackberries
  • Crisp tingle of fresh lemon

The ingredients you will need

  • 5 to 6 blackberries
  • 1 stick of rolled cinnamon bark
  • 3 lemon wedges
  • 1 elegantly cut lemon zest
  • 5 cl of Buss n°509 Elderflower Gin
  • 15cl Schweppes Premium Original Tonic

The serving steps to prepare this cocktail

  1. Muddle blackberries in the bottom of glass
  2. Add lots of large ice cubes
  3. Pour the gin onto the ice cubes
  4. Stir this until the mix is homogenous
  5. Put the 3 lemon wedges on top of the ice
  6. Rim the glass with lemon zest
  7. Slowly pour the tonic onto the drink
  8. Slowly stir the cocktail
  9. Put the cinnamon bark over the glass
  10. Decorate with lemon zest and blackberries
  11. Add two straws, and enjoy it together

Who created this cocktail recipe for us?

Jeremy Houssa:

a resident mixology specialist at Doktor Jack in Braine-l’Alleud, Belgium. He is a true professional and very proud of what he does. Jeremy enjoys experimenting and puts a lot of fun in his work.

You can follow Jeremy online by liking his facebookpage: jeremythemixologist

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