Meet the founder

The conceptual spirits, special beverages and the umbrella brand ‘Buss Spirits’ originated from the mind of a single individual, Serge Buss. He is a restaurant and catering professional from a long line of independent entrepreneurs.

Food creation with a special focus on innovation in flavour combinations, is definitely in the genes. His grandfather cooked for the Belgian royals and his father owned a string of highly successful restaurants.

Serge opened his first restaurant at the age of 20 and has been on a passionate quest for new and exciting flavours ever since. With premium quality and daring concepts as key-directives.

Buss Spirits takes great pride in being the ‘odd one out’ in the fabulous world of spirits. We have a modern approach to vintage quality.

Every creation is based on a superbly distilled product, infused with an exceptional Buss-twist and a true focus on professional grade excellence.

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“ When creating a new product, I am always looking for an elegant mix
of superior ingredients, authentic craftsmanship
and qualities that a large audience will enjoy. 

I still feel that buzz of excitement when I get a new idea! “