Serge opened his first restaurant at the age of 20 and has been on a passionate quest for new and exciting flavours ever since. With premium quality and daring concepts as key-directives.
Buss Spirits takes great pride in being the ‘odd one out’ in the fabulous world of spirits. We have a modern approach to vintage quality.
Every creation is based on a superbly distilled product, infused with an exceptional Buss-twist and a true focus on professional grade excellence.
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