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The Mixology Toolkit
Meet the founder
The conceptual spirits, special beverages and the umbrella brand ‘Buss Spirits’ originated from the mind of a single individual, Serge Buss. He is a restaurant and catering professional from a long line of independent entrepreneurs.
Food creation with a special focus on innovation in flavour combinations, is definitely in the genes. His grandfather cooked for the Belgian royals and his father owned a string of highly successful restaurants.
Serge opened his first restaurant at the age of 20 and has been on a passionate quest for new and exciting flavours ever since. With premium quality and daring concepts as key-directives.
Buss Spirits takes great pride in being the ‘odd one out’ in the fabulous world of spirits. We have a modern approach to vintage quality.
Every creation is based on a superbly distilled product, infused with an exceptional Buss-twist and a true focus on professional grade excellence.